Milk House was founded in 2007. Today it processes more than 100.000 litres of milk per day and is the fifth-largest dairy in Serbia with a tendency for future growth.
Milk House
Niš,
Serbia
AGRICULTURE
Organisation name:
Milk House
Milk House
Production is completely controlled and the main competitive advantage of the company is product quality. Milk House is focused on 'daily' dairy products and is recognized for yogurt (regular, probiotics, greek type), cream, sour cream and small cheese.
Every day Milk House supplies more than 3.000 customers in Serbia, has 1.300 coolers at the market, and over 1.000 lactofreezes at partner farms.
Milk House has more than 200 employees. The company constantly invests in their development, is very caring when it comes to environmental issues, and as a socially responsible company, helps the community in many ways.
Organizers
Countries
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France 50 -
Serbia 36
Total of participants: 86